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Four Eighty
Four Eighty
A new restaurant serving up the finest dishes to accompany the world’s finest racing. Executive head chef, Warren O’Connor, has created every dish using only the best seasonal ingredients that Gloucestershire has to offer, and all from within four hundred and eighty furlongs - or 60 miles.Request a personalised quote or speak to an expert today:
What's Included
- Club admission ticket
- Cocktail reception on arrival
- Three Course Choice Menu
- Cheese board
- Afternoon tea
- Complimentary bar inc. house wine, beers, spirits and soft drinks (excludes Champagne)
- Official Racecard
- TV racing coverage
- Betting service
- Complimentary Car Parking













